Make yourself comfortable
Meet friends for lunch, settle in on the patio, or grab a bite after your round. The Grill is open to everyone, golfers and neighbors alike.
10440 N Indian Wells Dr., Fountain Hills, AZ 85268
The Grill: (480) 837-1561
Dining hours change with the season and can differ from Golf Shop hours. Please call The Grill for today’s schedule.
Happy Hour
Unwind from 2 to 6 p.m. with $5 domestic beers, $7 house wine and shareable bites from $5, plus views of the course and mountains. Desert Canyon+ members save on food and beverage too (alcohol, buffets, specials and Happy Hour excluded).





Fresh from the kitchen
Grill favorites, Happy Hour bites and handcrafted cocktails, served with a view. For dietary questions, substitutions or current availability, call The Grill at (480) 837-1561.
Five chicken tenderloins, hand-breaded to order and fried golden brown. Served with your choice of dipping sauce.
Crispy tortilla chips served with house-made salsa, smashed guacamole and warm queso.
Grilled chicken over crisp romaine with house-made Caesar dressing, local focaccia croutons and shaved Parmesan.
Grilled chicken, fire-roasted corn, black beans, queso fresco, avocado and cherry tomatoes over seasonal greens, finished with crispy tortilla strips and avocado-lime crema.
Served with your choice of French fries, onion rings, tater tots or side salad.
An 8 oz. burger topped with melted American cheese, crisp lettuce, pickles and Thousand Island dressing on a locally baked brioche bun.
An 8 oz. burger with sautéed mushrooms, caramelized onions, melted Swiss and roasted garlic aioli on a locally baked brioche bun.
An 8 oz. burger with your choice of cheese, lettuce, tomato, onion and pickles on a locally baked brioche bun.
Served with your choice of French fries, onion rings, tater tots or side salad.
Turkey, jalapeño bacon, pepper jack, lettuce and tomato with chipotle aioli on locally baked sourdough.
Golden, hand-breaded chicken breast with avocado, lettuce, tomato, onion and spicy aioli on a toasted brioche bun.
Sliced turkey, basil pesto, provolone, tomato and peppery arugula on locally baked sourdough.
Grilled chicken, crispy bacon, avocado and romaine with chipotle ranch, wrapped in a chipotle flour tortilla.
Fresh figs, prosciutto and mozzarella over a garlic–olive oil base, finished with peppery arugula and balsamic reduction.
Fresh mozzarella and herb-roasted tomatoes over a garlic–olive oil base, finished with fresh basil and extra virgin olive oil.
Cavatappi tossed in a house-made blend of smoked Gouda, smoked cheddar, Monterey Jack and Gruyère, topped with toasted breadcrumbs.
Grilled chicken over quinoa with fire-roasted corn, black beans, pico de gallo, queso fresco and avocado, finished with avocado crema and Tajín.
Proudly serving Noble Bread. Buns, sourdough and focaccia are locally baked.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shareable bites and cold drinks, with views of the course and mountains.
Chicken tenderloins, hand-breaded to order and fried golden brown. Served with your choice of dipping sauce.
Crispy tortilla chips served with house-made salsa, smashed guacamole and warm queso.
Fresh mozzarella and herb-roasted tomatoes over a garlic–olive oil base, finished with fresh basil and extra virgin olive oil.
Fresh figs, prosciutto and mozzarella over a garlic–olive oil base, finished with peppery arugula and balsamic reduction.
Mixed to order at the bar and made for the patio.
Tito’s, ginger beer, lime juice. Add blackberry, strawberry or prickly pear purée for $1 each.
Jalapeño-infused tequila, watermelon purée, lime juice, salt or Tajín rim.
Tequila, triple sec, lime juice, margarita mix.
Casamigos tequila, grapefruit juice, prosecco, lime juice.
Grey Goose Pear, elderflower, lemon and simple syrup, topped with bubbles.
Empress Indigo Gin, lemon, simple syrup, topped with bubbles.
Cîroc vodka, blueberry syrup, lemon juice, triple sec.
Vanilla vodka, Mr Black liqueur, Kahlúa, simple syrup.
Bourbon, Demerara, bitters, garnished with a cherry and orange peel.
Rye whiskey, amaro, chocolate bitters, orange bitters.
Whiskey, sweet vermouth, bitters, cherry juice, cherries.
Elderflower, lime juice, soda water, mint, topped with bubbles.
Aperol, soda water, bubbly wine, garnished with an orange.
Private events & group dining
Live from Toast
This list updates from our Toast point of sale, so you can see what the kitchen has available right now.
Hand-breaded-to-order chicken tenderloins, deep-fried, served with a choice of dipping sauce.
Hand-fried tortilla chips with house-made salsa, hand-smashed guacamole, and warm, fresh queso.
Crisp romaine tossed in our house-made Caesar dressing, finished with house-made croutons from fresh local focaccia, shaved parmesan, and grilled chicken.
fire roasted corn, black beans, pickled red onion, cherry tomatoes, citrus marinated jicama, avocado & tortilla strips on seasonal lettuce blend tossed with tomatillo vinaigrette
quinoa, fire-roasted corn, pico de gallo, black beans, queso fresco, cilantro lime crema, avocado, Tajin & choice of protein
Sliced turkey, bacon, lettuce, tomato, guacamole, & cheddar cheese on sourdough bread.
Turkey, provolone, herb-roasted tomatoes, arugula, pesto aioli, on sourdough.
A chicken breast, grilled or hand-breaded and fried crisp, topped with pepper jack, lettuce, tomato, onion, fresh avocado, and spicy aioli on a toasted local brioche bun.
grilled chicken, bacon, avocado, romaine, and chipotle ranch dressing in a flour tortilla.
Sliced turkey, bacon, lettuce, tomato, guacamole, & cheddar cheese on sourdough bread.
A chicken breast, grilled or hand-breaded and fried crisp, topped with pepper jack, lettuce, tomato, onion, fresh avocado, and spicy aioli on a toasted local brioche bun.
house-smoked pork ribs pulled off the bone, BBQ sauce, coleslaw & pickles on French bread
Turkey, provolone, herb-roasted tomatoes, arugula, pesto aioli, on sourdough.
handmade meatballs, scratch marinara, fresh mozzarella on French bread.
grilled chicken, bacon, avocado, romaine, and chipotle ranch dressing in a flour tortilla.
two 4 oz patties, 1000 Island dressing, lettuce, pickles & American Cheese
two 4 oz patties, mushrooms, caramelized onions, & Swiss cheese
An 8 oz. patty with lettuce, tomato, onion, pickles, and your choice of cheese on a fresh local brioche bun. Served with fries, onion rings, or tater tots.
two 4 oz patties, 1000 Island dressing, lettuce, pickles & American Cheese
two 4 oz patties, mushrooms, caramelized onions, & Swiss cheese
Burger patty topped with grilled onion, 1000 Island dressing, & Swiss cheese on rye bread.
Crisp romaine tossed in our house-made Caesar dressing, finished with house-made croutons from fresh local focaccia, shaved parmesan, and grilled chicken.
fire roasted corn, black beans, pickled red onion, cherry tomatoes, citrus marinated jicama, avocado & tortilla strips on seasonal lettuce blend tossed with tomatillo vinaigrette
quinoa, fire-roasted corn, pico de gallo, black beans, queso fresco, cilantro lime crema, avocado, Tajin & choice of protein
Five whole chicken tenderloins, hand-breaded to order and fried golden, with your choice of dipping sauce.
Hand-fried tortilla chips with house-made salsa, hand-smashed guacamole, and warm, fresh queso.
Fresh mozzarella, herb-roasted tomatoes, and garlic olive oil, finished with fresh basil, extra virgin olive oil, and a pinch of salt.
A garlic olive oil base with fresh mozzarella, fresh figs, and prosciutto, finished with peppery arugula and a balsamic reduction.
Any local draft with five hand-breaded chicken tenders and your choice of dipping sauce.
Coors Light, Miller Lite, Michelob Ultra or Budweiser.
Any five domestic cans, on ice.
pickle vodka, mary mix, garnished with fire bacon, celery, lime, & stuffed olives
vodka, naranja orange liqueur, peach schnapps, orange juice, topped with red bull
Worcestershire sauce, hot sauce, beer
orange juice, cranberry, grapefruit
choose 3 - strawberry lemonade, pina colada, mermaid (melon & pineapple), mule (ginger & lime), Hawaiian (pineapple & malibu), rosemary peach
patron silver tequila, agave nectar, ginger beer, grapefruit
empress gin, lychee syrup, lime juice, prosecco, soda water
Grey Goose La Poire vodka, ginger syrup, lime juice, triple sec
Maker's Mark Whisky, Cointreau, brown sugar, honey, sweet & sour
Bombay Sapphire gin, Thai basil & black pepper purée, lime juice, basil
Crystal Head vodka, Elderflower liqueur, lemon sour, grapes
Hendrick’s gin, lime juice, cucumber, thyme, tonic
Tanqueray gin, Aperol, sweet vermouth, orange bitters
Huckleberry vodka, lemon juice, rosemary syrup
Mezcal, peach syrup, peach schnapps, lime juice, chili/cayenne salt
Tito's, ginger beer, lime juice. Add blueberry, strawberry or prickly pear purée +$1
Jalapeño-infused tequila, watermelon purée, lime juice, salt or Tajín rim
Tequila, triple sec, lime juice, margarita mix
Casamigos tequila, grapefruit juice, prosecco, lime juice
Grey Goose Pear, elderflower, lemon, simple syrup, topped with bubbles
Empress Indigo gin, lemon, simple syrup, topped with bubbles
Citrus vodka, blueberry syrup, lemon juice, triple sec
Vanilla vodka, Mr Black, Kahlúa, simple syrup
Bourbon, demerara, bitters, cherry and orange peel
Rye whiskey, amaro, chocolate bitters, orange bitters
Whiskey, sweet vermouth, bitters, cherry juice, cherries
Elderflower, lime juice, soda water, mint, topped with bubbles
Aperol, soda water, bubbly wine, orange
Special for golfers returning to the bar - get two draft beers for $8. Not available for pitchers, cans, wine or cocktails - one time use.
Golf score promo, first beer only. Enter their score as cents: 90 = 0.90, 120 = 1.20
Golf score promo, first beer only. Enter their score as cents: 90 = 0.90, 120 = 1.20
Fountain Hills, Arizona
Elevated tees, Four Peaks views and live rates every day. Book your next round at Desert Canyon.
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Fountain Hills’ original golf course, since 1971.
10440 N Indian Wells Dr.
Fountain Hills, AZ 85268
Golf Shop: (480) 837-1173
The Grill: (480) 837-1561
info@desertcanyongolf.com
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Specials, weather and frost-delay alerts, overseed updates and events at The Grill. First name and email is all it takes.